ninasue愛分享海外暑期美國打工(W&T work and travel)日記&資料分享

 Wine Cellar
Mr. Hearst loved good food and good wine, as the nearly three thousand bottles remaining in this wine cellar attest. He drank hard liquor very seldom, but always served wine at dinner. He preferred as well that his guests should not overindulge, and many of them recalled that alcohol was served in only limited amounts at the ranch. The quantity may have been small, but the quality of Mr. Hearst’s wine and spirits was always excellent.

酒窖
赫斯特先生喜愛美食和美酒，為近3000瓶葡萄酒酒窖在這餘下的證明。
他喝烈性酒很少，但總是擔任葡萄酒晚宴。
他喜歡和他的客人不應該放縱，和許多他們指出，乙醇供應量有限的牧場。
數量可能已經很小，但質量赫斯特先生的葡萄酒及烈酒一直很好。

 
House B
As the first building completed on the hilltop, this cottage was the Hearst family’s earliest residence in the summer of 1922. Though usually referred to by the simple “House B,” its formal name was Casa del Monte (House of the Mountains). This justly honors the wide vistas of the Santa Lucia Coast Mountains seen from its north-facing windows. In later years, this stately cottage was used by many of Mr. Hearst’s guests. It contains the so-called “Cardinal Richelieu bed” of ornately carved walnut—and many guests requested the privilege of sleeping in it.

樓 B

作為第一個建設完成了山頂，山寨本是赫斯特家族最早居住在1922年夏天。雖然通常指由簡單的“樓 B”，它的正式名稱是卡薩蒙特（眾議院的山）。這公正榮譽的廣泛前景的聖露西亞海岸山脈看出其朝北的窗戶。在隨後幾年中，這個莊嚴的平房被許多赫斯特先生的客人。它包含了所謂的“紅衣主教黎塞留床”的華麗雕刻核桃，很多客人要求睡在它的特權。

House A
At double the size of House B, House A was the next Hearst family residence. They moved in to Casa del Mar (House of the Sea) in 1924. It overlooks ocean views to the south that stretch one hundred miles on clear days. The most formal and most elaborately decorated of the cottages, House A features a different gold-leafed plaster ceiling in every room. Mr. Hearst moved to the main building in 1928, but House A still remained dear to him. At age eighty-two in the late 1940s, he returned there to live for his last two years on the hilltop--before retiring to Beverly Hills, where he died in 1951.





樓 A

在雙樓 B的大小，樓 A是下赫斯特家族的住所。他們移動到CASA DEL MAR（樓海）於 1924年。俯瞰海景，南那舒展百英里晴天。最正規和最精心裝飾的別墅，樓 A採用了不同的黃金葉石膏天花板，每間客房。赫斯特先生轉移到主體建築於 1928年，但仍然樓 A親愛的他。在年齡 82世紀 40年代中後期，他回到那裡住了近兩年的山頂上 - 在退休之前到比佛利山莊，在那裡他死於 1951年。

Kitchen
View the large kitchen where all meals were prepared for Mr. Hearst and his guests. Its long pantry holds silver and nickel-topped tables where food could be kept warm before being wheeled into the Refectory. The kitchen itself is full of practical devices, including stock pots, pressure cookers, bread ovens, huge mixers, and early refrigerators. Beef, poultry, fruit, vegetables, and dairy products were all raised at the ranch. The fare was fresh and delicious, and there was always at least one dessert—often two—because Mr. Hearst loved cakes, cookies, pies, and ice cream.

廚房

查看大廚房，所有餐準備赫斯特先生和他的客人。其長期持有的銀餐具和鎳超過表在食物可保持溫暖之前，輪式進入食堂。廚房本身是充滿了實用的設備，包括股票鍋，壓力鍋，麵包烤箱，巨大的攪拌機，和早期冰箱。牛肉，家禽，水果，蔬菜和奶製品都提出在牧場。票價是新鮮可口，總有至少一個甜點，經常兩，因為赫斯特先生喜歡蛋糕，餅乾，餡餅和冰淇淋。